Early Season Copper, Sugar Maple Sap

Harvesting the second cycle of early season sap is just as stressful as the first, maybe that’s why it gives us more. The final harvest of our sugar maple season ends with this beautiful copper toned sap. Slightly sweeter in taste, but just as unique in flavor as the early season gold. Slow simmer it on the stovetop with some unsalted butter and drizzle over French toast or reduce and coat your already cooked bacon for a taste you’ll never forget. Comes shelf stable packaged in 4oz. Jars. Refrigerate after opening. $6/oz.